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    You are in: Home / Recipes / Slow Cooked Pork With Apples Recipe
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    Slow Cooked Pork With Apples

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    tasb's Note:

    Everyone knows that pork and applesauce go together. I threw this one into the slow cooker for hubby and the kids one day when I was running late for work and I had fresh apples. It makes it's own apple sauce in the slow cooker.

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    Units: US | Metric


    1. 1
      Slice apples and lay them on the bottom of the slow cooker, slice onion and lay half of them on top of the apples.
    2. 2
      Season roast with Italiano Seasoning, garlic powder, and onion powder, and it you want to add salt and pepper. Lay on top of the apples, and top with the remaining onions.
    3. 3
      Pour apple juice down the side of the slow cooker so you don't rinse off all the seasoning.
    4. 4
      Cook on High for 4 hours.
    5. 5
      When ready to serve, boil or ramen noodles in just water, drain, and toss with some butter and the seasoning packets.
    6. 6
      Serve pork with the apples and noodles.
    7. 7
      This is a basic last minute chuck into the slow cooker and run because your late recipe. If you want to add different seasonings then experiment. I really didn't know how it would taste until I got home 9 hours later. Hubby told me I have to make it more often.

    Ratings & Reviews:

    • on October 31, 2008


      I used a bone in roast as that is what i had. DH and boys liked this, I myself did not care for it. The apples just kinda mushed and I didn't like the flavor with the onions in it. It was easy to prepare. I may try it again and change some of the spices. Thanks for sharing.

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    Nutritional Facts for Slow Cooked Pork With Apples

    Serving Size: 1 (1981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 614.2
    Calories from Fat 204
    Total Fat 22.6 g
    Saturated Fat 8.6 g
    Cholesterol 155.9 mg
    Sodium 808.9 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 4.7 g
    Sugars 17.7 g
    Protein 55.9 g

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