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    You are in: Home / Recipes / Slow-Cooked Pork Shoulder Roast Recipe
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    Slow-Cooked Pork Shoulder Roast

    Slow-Cooked Pork Shoulder Roast. Photo by daisygrl64

    1/3 Photos of Slow-Cooked Pork Shoulder Roast

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Lainelove's Note:

    Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
    2. 2
      Cover, and cook on low at least 8 hours.
    3. 3
      Season with salt to taste.

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    Ratings & Reviews:

    • on May 16, 2009

      45

      Yummy. Flavor was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      35

      I am sorry but I was not very excited with this meal. 4 cups of broth + the cup of sherry was just too much liquid for the crock pot. By the time my roast was done I still had so much broth/water made the whole meal look watered down. In order to save my meal I put everything in the oven for about 1/2 hr. I don't know what happened? but this did not please me nor my family. Sorry

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      55

      My family loved this! My roast was much larger -- 6 lbs or so -- but cooked to "falling off the bone" tender in 9 hours. My only issue with the recipe was that I've never used this cut of meat before but it was onsale for cheap so I decided to try it. When I unwrapped it the skin that was still on it really grossed me out. The cut of meat -- as the name states -- is a shoulder and it LOOKS like a shoulder. I cut the skin and a lot of fat off of it (there was still a ton of fat in the crock pot after it cooked) I actually had to skim off some of the liquid -- probably because the roast was too big -- so I will reduce the amount next time. Also, I put the potatoes in during the last 2 hours and they were very done so I don't know if they would have held up for the entire cooking time. This family of 4 boys loved it so it's a keeper....I just need to get by the look of it when it goes in the pot! Squeamish chef I guess!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Slow-Cooked Pork Shoulder Roast

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 789.0
     
    Calories from Fat 369
    46%
    Total Fat 41.0 g
    63%
    Saturated Fat 14.2 g
    71%
    Cholesterol 161.0 mg
    53%
    Sodium 164.9 mg
    6%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.8 g
    19%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    vegetable broth

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