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    You are in: Home / Recipes / Slow-Cooked Pork Roast Recipe
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    Slow-Cooked Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    ratherbeswimmin''s Note:

    Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) cans unsweetened crushed canned pineapple, undrained
    • 1 cup barbecue sauce
    • 2 tablespoons unsweetened apple juice
    • 1 tablespoon minced fresh rosemary (or 1 t. dried crushed rosemary)
    • 2 teaspoons grated lemon peel
    • 1 teaspoon minced garlic
    • 1 teaspoon liquid smoke
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 (3 lb) boneless top loin pork roast

    Directions:

    1. 1
      In a large saucepan, combine the first nine ingredients ; bring to a boil.
    2. 2
      Decrease heat and simmer, uncovered, for 3 minutes.
    3. 3
      Meanwhile, cut roast in half.
    4. 4
      In a nonstick skillet coated with cooking spray, brown the pork roast.
    5. 5
      Place roast in a 5-quart slow cooker.
    6. 6
      Pour sauce over roast and turn to coat.
    7. 7
      Cook on HIGH for 4 hours or on LOW for 6-7 hours.
    8. 8
      Let stand for 15 minutes before carving.

    Ratings & Reviews:

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    Nutritional Facts for Slow-Cooked Pork Roast

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 93.3
     
    Calories from Fat 20
    22%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 20.0 mg
    6%
    Sodium 285.4 mg
    11%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.5 g
    34%
    Protein 6.8 g
    13%

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