1 Review

We love ribs, and this did not disappoint! The sauce is wonderful. I added orange zest as suggested, and added some of the garlic to the sauce. I left out the jalapenos so my daughter would eat, too. This is definitely going to be repeated, and if it ever stops raining, I want to do them on the BBQ too!

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DeeCooks March 15, 2008
Slow-Cooked Pork Ribs With Sweet and Sour Sauce