11 Reviews

I love to come home to the aroma of a wonderful meal cooking. This recipe was so easy to put together, and the final result was delicious! I didn't have a can of tomato sauce so I just used canned tomatoes. After removing the chops from the crockpot, I poured the juices/vegetables in a skillet and thickened it with some cornstarch and water. I served the chops with the sauce/vegetables over egg noodles. Rolls with Herbed Butter completed the meal.

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Dreamgoddess October 14, 2002

This was very tasty. Between my two boys and I, it was gone before I knew it!

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Becky~ February 13, 2003

This recipe is great. Be sure to make a lot more than you need, because I shredded the leftover pork, and the resulting sandwiches were amazing. It's worth making just for the leftovers! I will certainly make this again.

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Elvis Cooks October 30, 2002

I made this tonight for dinner and while it was ok it wasn't nearly as good as the other reviewers rated it. The meat was tender and wasn't dry but the flavor was just bland. DS (2 years old) did eat all of it and I'm actually looking forward to shredding the leftovers and making BBQ sandwiches for tomorrow. I probably won't make it again. I didn't have green pepper, so I used red - that's the only change I made.

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FKHamer May 03, 2011

Excellent taste. It is a very easy meal to prepare. The taste is as good as the smell. The only con with this recipe is the meat was slightly dry. However, the sauce helps in reducing the dryness. Overall, this recipe is awesome. You will not need a knife to cut the pork!

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Clay Ross January 25, 2009

Great and easy recipe. I love pork chops but they can get dry depending on the preparation. This is a sure-fire way to get delicious and tender chops every time. I was even able to shred the leftovers to make pulled pork sandwiches the next day.

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Gabriella20 February 07, 2008

This was the best pork chops we have ever made..so tender and tasty..served with rice and brussels sprouts it was a fine dinner..Thanks

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phosman646 February 14, 2007

i love pork chop dinners . this is a good one dee

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Dienia B. April 09, 2006

This was very good, Nurse Di. I made a few minor changes. I seasoned the pork chops with salt and pepper before browning them. I doubled the brown sugar in the sauce because I wanted a slightly sweeter flavor. The pork chops were very tender and the sauce was delicious. Thanks.

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Little Suzanne October 22, 2003

I don't know what happened, but I put these on before work in my programmable crockpot and they were horrible. Absolutely no taste, very watery sauce. Youngest home from college for the summer, he was not impressed. Dahling ate, but then Dahling pretty much eats anything! He was not impressed either. Sorry, Nurse Di, I have tried many of your other recipes and they were wonderful, but this dish definitely lacked pizzaz!

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Boopster June 04, 2003
Slow Cooked Pork Chop Dinner