- In a skillet, brown chops on both sides in oil; drain.
- Place in a slow cooker.
- Add the onion, green pepper and mushrooms.
- In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt.
- Pour over meat and vegetables.
- Cover and cook on low for 4-5 hours or until meat is tender.
- Serve with rice.