Slow Cooked Pork Chop Dinner

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

Ingredients Nutrition


  1. In a skillet, brown chops on both sides in oil; drain.
  2. Place in a slow cooker.
  3. Add the onion, green pepper and mushrooms.
  4. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt.
  5. Pour over meat and vegetables.
  6. Cover and cook on low for 4-5 hours or until meat is tender.
  7. Serve with rice.


Most Helpful

I love to come home to the aroma of a wonderful meal cooking. This recipe was so easy to put together, and the final result was delicious! I didn't have a can of tomato sauce so I just used canned tomatoes. After removing the chops from the crockpot, I poured the juices/vegetables in a skillet and thickened it with some cornstarch and water. I served the chops with the sauce/vegetables over egg noodles. Rolls with Herbed Butter completed the meal.

Dreamgoddess October 14, 2002

This was very tasty. Between my two boys and I, it was gone before I knew it!

Becky~ February 13, 2003

This recipe is great. Be sure to make a lot more than you need, because I shredded the leftover pork, and the resulting sandwiches were amazing. It's worth making just for the leftovers! I will certainly make this again.

Elvis Cooks October 30, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a