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3 hrs 15 mins
The fat renders out in the long, slow cooking, leaving behind moist, flavourful meat and crisp crackling. From Olive Magazine. Serve with roasted potatoes and a huge, tossed, green salad with a vinaigrette dressing for a delicious meal. Prep time is about 30 minutes and whatever amount of time you marinate.
Units: US | Metric
Serving Size: 1 (397 g)
Servings Per Recipe: 6
The following items or measurements are not included: