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    You are in: Home / Recipes / Slow-Cooked Pork & Beans Recipe
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    Slow-Cooked Pork & Beans

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    ohgal's Note:

    From toh "Simple & Delicious" magazine. I used Splenda Brown Sugar Blend for the brown sugar. It was a little sweeter than I liked, so next time I will cut back on the sugar and vinegar. It's a good dish to serve to a crowd. I added some smoked sausage on top of the beans an hour before it was done.

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    Ingredients:

    Serves: 12

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain.
    2. 2
      In a 4-quart slow cooker, combine the remaining ingredients; stir in bacon mixture. Cover and cook on low for 6-7 hours or until heated through.

    Ratings & Reviews:

    • on June 27, 2009

      55

      The lost is found!!! This was the recipe I was given many years ago at a potluck and lost when I moved. These are the best beans ever. I have a batch cooking right now for a potluck and they are wonderful. The only thing I substituted was pinto beans for the lima beans--personal preferance. Thank you so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow-Cooked Pork & Beans

    Serving Size: 1 (295 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 456.4
     
    Calories from Fat 170
    37%
    Total Fat 18.8 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 31.2 mg
    10%
    Sodium 943.5 mg
    39%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 11.0 g
    44%
    Sugars 20.0 g
    80%
    Protein 15.8 g
    31%

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