Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Received this recipe from a work potluck & have been hooked on it ever since. It's inexpensive and easy to prepare. Did I mention it's delicious?! The meat is great alone, in tacos, quesadillas, enchiladas, open faced sandwiches & the juice makes an excellent pork gravy base.

Ingredients Nutrition


  1. Combine all ingredients in a slow cooker & cook on low/medium until meat falls apart (approximately 6-8 hours). Ready to serve*.
  2. *I refrigerate the pork to skim the fat before re-heating & serving.
Most Helpful

5 5

Don't let the small quantity of ingredients in this recipe fool you, this dish is delicious. The dish comes togeher in a snap. It literally takes less than 5 minutes to throw together. I followed the directions exactly as written. The pork roast turned out moist and melt-in-your-mouth tender. When I came home from work, I could smell the roast before I even opened up the front door. I took roast out and shredded it and then made gravy with the juice. I whipped up some mashed potatoes and had a delicious hot pork sandwich smothered with pork gravy. I took the leftovers and added BBQ sauce to it and had BBQ'd pork sandwiches the next day. Yummy! Made for Jan 2010 Comfort Cafe.

5 5

This is pretty simple, but oh so good! We love pork shoulder, and prefer it to beef "pot roast", and this one is great. The juice made a very flavorful gravy, and I am going to make a pork stew with the leftovers!