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    You are in: Home / Recipes / Slow Cooked Paprika Chicken With Mashed Potatoes Recipe
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    Slow Cooked Paprika Chicken With Mashed Potatoes

    Slow Cooked Paprika Chicken With Mashed Potatoes. Photo by kellychris

    1/1 Photo of Slow Cooked Paprika Chicken With Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    carolinafan's Note:

    This is a delicious meal.

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    Units: US | Metric


    1. 1
      In 3-1/2 to 4-quart slow cooker; combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
    2. 2
      Cover; cook on Low setting 6 to 8 hours.
    3. 3
      About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook 10 minutes longer or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon or additional paprika.

    Ratings & Reviews:

    • on March 06, 2010


      Another great crockpot meal that tastes like you worked for hours!! The meat and vegetables were SO TENDER. And I wasn't really sure about eating it on mashed potatoes- but that makes it "even more special". I used instant this time but will use "real" next time. A very filling meal. Served this with Jalapeño Cheese and Smoked Paprika Bread (Bread Machine)- a great meal!! (-: Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooked Paprika Chicken With Mashed Potatoes

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.5
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 2.1 g
    Cholesterol 85.5 mg
    Sodium 887.5 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 4.9 g
    Sugars 6.5 g
    Protein 24.5 g

    The following items or measurements are not included:

    seasoning salt

    sour cream with chives

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