Slow Cooked Paprika Chicken With Mashed Potatoes

READY IN: 8hrs 25mins
Recipe by carolinafan

This is a delicious meal.

Top Review by kellychris

Another great crockpot meal that tastes like you worked for hours!! The meat and vegetables were SO TENDER. And I wasn't really sure about eating it on mashed potatoes- but that makes it "even more special". I used instant this time but will use "real" next time. A very filling meal. Served this with recipe#244278- a great meal!! (-: Thank you

Ingredients Nutrition

Directions

  1. In 3-1/2 to 4-quart slow cooker; combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
  2. Cover; cook on Low setting 6 to 8 hours.
  3. About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook 10 minutes longer or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon or additional paprika.

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