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    You are in: Home / Recipes / Slow Cooked Oriental Pork Chops Recipe
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    Slow Cooked Oriental Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    TheDancingCook's Note:

    "The Other White Meat", with Oriental seasonings.

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    Units: US | Metric


    1. 1
      In pan, brown chops both sides in oil then transfer to crockpot.
    2. 2
      Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
    3. 3
      Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
    4. 4
      Pour over chops, cover& cook 7-8 hours on low heat.
    5. 5
      Remove chops.
    6. 6
      Combine corn starch& cold water until smooth and stir into slow cooker.
    7. 7
      Return chops, cover, set to high heat and cook for 20 minutes.
    8. 8
      Serve over white rice or with a boxed oriental style rice.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 10, 2008


      I make these chops alot. The 1/4 cup crushed chili flakes is an error. It's supposed to be 1/4 teaspoon chili flakes. We call these San Francisco Chops. I got this recipe from TOH Slow Cooker Favorites cookbook and the recipe is the same except for the amount of chili flakes (no one could eat 1/4 cup!) and the cold water should be at the bottom of the recipe, with the cornstarch. I fixed the original recipe here to include these changes.

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    • on July 12, 2014


      I thought this was very flavorful and came out tender, though it got a lukewarm reaction from my husband. I think I would have been better off not to thicken the sauce. I think I over cooked the sauce in the process of thickening it, and it seemed to lose flavor. <br/><br/>I should also note that this took only about 4.5 hours to cook in my Deni 6 qt slow cooker, and I opened the cooker once to turn the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009


      I thought I reviewed this already but I guess I didn't. I love this recipe and have cooked it lots of times already. I have also tried it with chicken instead of pork chops and it's still fantastic! I like to use the left over sauce over my rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Slow Cooked Oriental Pork Chops

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.2
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 5.8 g
    Cholesterol 75.0 mg
    Sodium 1123.5 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.1 g
    Sugars 7.0 g
    Protein 24.7 g

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