Slow Cooked Oriental Pork Chops

READY IN: 8hrs 10mins
Recipe by TheDancingCook

"The Other White Meat", with Oriental seasonings.

Top Review by bad kitty 1116

I make these chops alot. The 1/4 cup crushed chili flakes is an error. It's supposed to be 1/4 teaspoon chili flakes. We call these San Francisco Chops. I got this recipe from TOH Slow Cooker Favorites cookbook and the recipe is the same except for the amount of chili flakes (no one could eat 1/4 cup!) and the cold water should be at the bottom of the recipe, with the cornstarch. I fixed the original recipe here to include these changes.

Ingredients Nutrition


  1. In pan, brown chops both sides in oil then transfer to crockpot.
  2. Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
  3. Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
  4. Pour over chops, cover& cook 7-8 hours on low heat.
  5. Remove chops.
  6. Combine corn starch& cold water until smooth and stir into slow cooker.
  7. Return chops, cover, set to high heat and cook for 20 minutes.
  8. Serve over white rice or with a boxed oriental style rice.

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