Slow Cooked Mushroom Pork Tenderloins

READY IN: 4hrs 15mins
Recipe by carolinafan

Very moist tenderloin in a savory gravy.

Top Review by Logans Mommy

These turned out pretty well. My sauce was a bit thin but was easliy thickened with a bit of flour. Since I don't know much about pork tenderloins I made the mistake of not removing all visable fat first. They would be very good and I'll definitly make them again... on a nice cold day!

Ingredients Nutrition

  • 2 (1 lb) pork tenderloin
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
  • 1 (10 1/2 ounce) can condensed French onion soup, undiluted
  • hot mashed potatoes (optional)


  1. Place pork in a slow cooker.
  2. In a bowl, combine the soups; stir until smooth.
  3. Pour over pork.
  4. Cover and cook on low for 4-5 hours or until the meat is tender.
  5. Serve with mashed potatoes if desired.

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