Slow Cooked Minestrone

READY IN: 8hrs 20mins
Recipe by Kristiina

From The Better Homes & Gardens website!

Top Review by bmxmama

This was a really fantastic soup, my family liked it I could not find cannellini beans so I used small navy beans and it turned out great. We topped it all off with a little shredded parmesan cheese. This was made for Fall PAC 2008.

Ingredients Nutrition


  1. In 5- to 5-1/2-quart slow cooker; combine beef, undrained tomatoes, broth, cannellini beans, kidney beans, carrots, salt, and pepper. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Add pasta and squash to cooker (if using low-heat setting, turn to high-heat setting). Cover and cook 30 to 45 minutes more or until pasta is tender. Season with salt and pepper. Top with Parmesan cheese. Makes 8 servings.

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