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    You are in: Home / Recipes / Slow Cooked Minestrone Recipe
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    Slow Cooked Minestrone

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Kristiina's Note:

    From The Better Homes & Gardens website!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 5- to 5-1/2-quart slow cooker; combine beef, undrained tomatoes, broth, cannellini beans, kidney beans, carrots, salt, and pepper. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Add pasta and squash to cooker (if using low-heat setting, turn to high-heat setting). Cover and cook 30 to 45 minutes more or until pasta is tender. Season with salt and pepper. Top with Parmesan cheese. Makes 8 servings.

    Ratings & Reviews:

    • on October 18, 2008

      45

      This was a really fantastic soup, my family liked it I could not find cannellini beans so I used small navy beans and it turned out great. We topped it all off with a little shredded parmesan cheese. This was made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooked Minestrone

    Serving Size: 1 (308 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.7
     
    Calories from Fat 58
    18%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 62.2 mg
    20%
    Sodium 894.3 mg
    37%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 8.1 g
    32%
    Sugars 1.6 g
    6%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    diced tomatoes with basil oregano and garlic

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