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    You are in: Home / Recipes / Slow Cooked Mexican Style Shredded Flank Steak Recipe
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    Slow Cooked Mexican Style Shredded Flank Steak

    Slow Cooked Mexican Style Shredded Flank Steak. Photo by SueVM

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    SueVM's Note:

    I use this delicious tender flank steak for stuffing enchiladas. The taste of the seasoning is quite spicy but oh so good. Nothing is wasted in this dish, the liquid from the stock goes into the oven as sauce for the baked enchiladas. All credit for the seasoning goes to Potsie's recipe for Mucho Gusto Taco Seasoning #199955

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    Units: US | Metric


    1. 1
      Layer the sliced flank steak in a slow cooker, chop the onion and add to the cooker.
    2. 2
      Next add your seasonings and cover with the water or stock. Cook on low for 9hrs.
    3. 3
      2hrs before the meat is cooked, in a skillet add the tablespoon of oil and gently fry the green pepper strips.
    4. 4
      When partially cooked add the strips to the slow cooker.
    5. 5
      Take 2 forks and shred meat in the cooker, reserving the stock to use as a sauce for baked enchiladas, taco's, burritos, etc.

    Ratings & Reviews:

    • on August 18, 2013


      Used this to make soft tacos and it was so good. Perfect spiciness for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010


      I combined this recipe with #109685--Mexican Enchilada Sauce. That recipe called for water--I replaced it with the crockpot liquid from this recipe, as SueVM suggests. The meat and sauce were both outstanding. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009


      Easy recipe and tasted great!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Slow Cooked Mexican Style Shredded Flank Steak

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.8
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 6.3 g
    Cholesterol 69.7 mg
    Sodium 103.3 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.5 g
    Sugars 2.2 g
    Protein 37.0 g

    The following items or measurements are not included:

    seasoning salt

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