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    You are in: Home / Recipes / Slow Cooked Mexican Shredded Beef Recipe
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    Slow Cooked Mexican Shredded Beef

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    SueVM's Note:

    This recipe comes from allrecipes.com. Use in taco's, enchiladas, burritos, etc. or just sandwiches. If you like a less spicy roast use less hot pepper sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
    2. 2
      In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder and dried tarragon. Mix together well and rub over the meat.
    3. 3
      In a separate small bowl, combine the beer, or coke cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour mixture over the meat.
    4. 4
      Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
    5. 5
      Cook on low setting for 10 hours, or more. Remove roast and shred with 2 forks.

    Ratings & Reviews:

    • on October 08, 2008

      55

      Do not pass by this recipe because of the long list of ingredients (I actually had everything on hand except for the tarragon), I also added a tablespoon of red pepper flakes and a cup pf pickled jalapenos. I have been looking for a spicy recipe to use on all the venison I have in the freezer. This recipe fit the bill. Since I did use venison, I did have to cook the meat for 16 hours on low, turned out awesome. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      55

      Huge hit with the whole family!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooked Mexican Shredded Beef

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 757.0
     
    Calories from Fat 503
    66%
    Total Fat 55.9 g
    86%
    Saturated Fat 22.5 g
    112%
    Cholesterol 195.6 mg
    65%
    Sodium 393.0 mg
    16%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.1 g
    8%
    Protein 53.2 g
    106%

    The following items or measurements are not included:

    celery salt

    seasoning salt

    liquid smoke flavoring

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