Slow Cooked Mexican Chicken and Corn Soup

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READY IN: 10hrs 20mins
Recipe by carolinafan

You can also add a can of drained black or kidney beans to this hearty soup.

Ingredients Nutrition


  1. In 3-1/2 to 4-quart slow cooker, combine chicken, corn, broth and tomatoes; mix well.
  2. Cover; cook on Low setting 8 to 10 hours.
  3. About 20 minutes before serving, stir in rice and taco seasoning mix. Cover; cook on High setting 10 minutes longer or until rice is tender. Stir before serving.

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