Slow Cooked Meatloaf and Potatoes

READY IN: 8hrs 15mins
Recipe by Melanie Murray

This is a easy, delicious meat loaf. After a hard day's work, dinner is done.

Top Review by Gadgetsmidnight

This is such a great basic recipe that can be customized to a families particular tastes. The only 2 things that were negative (and they weren't major). One was that the meatloaf was too moist and fell apart. (Maybe more cracker crumbs or less ketchup or leaner meat?) There wasn't nearly enough potatoes for everyone considering there was 2-1/2 pounds of meat. I would definetely double or maybe even triple the amount of potatoes. Otherwise I really liked it. Especially when I used seasoned salt and garlic on the potatoes after retrieving them. Thanks Melanie for sharing.

Ingredients Nutrition


  1. Place the potatoes ina 3 1/2 quart or larger slow cooker.
  2. In a large bowl, combine the beef, sausage, onion, 3/4 cup ketchup, the cracker crumbs, eggs and salt; mix well.
  3. Place over the potatoes and pat down to form a loaf.
  4. In the same bowl, combine the brown sugar, mustard, and the remaining 3/4 cup ketchup; mix well.
  5. Spread over the top of the loaf, cover, and cook on low setting for 6-10 hours.
  6. Drain off the excess liquid and serve.

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