Slow Cooked Meat and Potato Casserole

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

Comfort food.

Ingredients Nutrition


  1. In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, the soup, milk and pepper; mix well.
  2. Spray 3-1/2 to 4-quart slow cooker with nonstick cooking spray.
  3. Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
  4. Cover; cook on Low setting 6 to 7 hours. Top with remaining half of the onions before serving.


Most Helpful

I don't know why, but this just didn't go over well in this house and I followed the recipe exactly as written. Maybe its just a matter of taste. Since there were 2 really good reviews before me, I'm thinking that must be what it was. Thanks anyway for posting it!

jovigirl August 14, 2008

This was FANTASTIC! I used recipe#44746 for the soup and had this casserole over recipe#119814. I did add more liquid (milk) to the slow cooker while cooking. I felt it needed more to it. Flavor was wonderful. Dh just waved on how delicious this was. Thanks for sharing the recipe! It's one I am sure will be made again in the future. :) Made for the "CROCK POT COOKING -BOTH Hemispheres, August '08 Photo Challenge"

Marsha D. August 06, 2008

Easy & satisfying! I changed the recipe only slightly, using 1 cup green beans & 1 cup corn.

RebelScum August 12, 2006

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