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I made this a few weeks ago & froze it, thawed out the other day for dinner...the family was divided on this one... I loved the sweet curry flavour but hubby wasn't sold on it, he prefers a more "tongue burning" version...little miss drowned hers in cream to cut the heat...was lovely & simple to do..thanks for posting!

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**Mandy** April 12, 2012

This was reeeealllly good - even without the chutney (which I could not find for the life of me!!) :)

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Peachie Keene December 01, 2009

Yummers! I made this as directed with chicken breasts. As this was cooking away, I was prepping some ingredients getting ready for the holidays. My kitchen smelled awesome and we couldn't wait for dinner. We will definitely have this again. Thanks Toni for another great keeper. Made for Photo Tag.

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lazyme December 28, 2008

All I can say is WOW! This was so delicious! My daughter is homeschooled and she is doing and apple theme yet she also has a cooking class. I thought this recipe might be neat because we could break out the crock pot and learn the impotance of it. We had a great time preparing this one together and it was so good I have already put it on the menu for when my parents come in form Texas next month. Thank you so much!!!! Keep them coming!

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Chef Desire October 17, 2008
Slow Cooked Madras Chicken Curry (Crock Pot)