Slow-Cooked Macaroni and Cheese
"This is very good, creamy and cheesy. We all enjoyed it. Recipe Hails from 'TOH' Slow Cooker Recipes"
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 16 ounces elbow macaroni, uncooked
- 1⁄2 cup butter, melted
- 2 eggs, beaten
- 1 (12 ounce) can evaporated milk
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1 cup milk
- 4 cups shredded cheddar cheese, divided
- 1⁄8 teaspoon paprika
directions
- Cook macaroni according to package directions; drain. Place in a 5-quart crockpot; add butter and mix. In a large mixing bowl, combine the eggs, evaporated milk, canned soup, milk, and 3 cups of the cheese. Pour over the macaroni mixture; stir to combine. Cover and cook on low for 4 hours. Sprinkle with the remaining 1 cup of cheese. Cook 15 minutes longer or until the cheese is melted. Sprinkle with paprika.
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Reviews
-
Definitely a keeper! This is an excellent slow-cooker mac-n-cheese recipe. My son liked it so much when I made it last week that he's asked for it again this week. I added some diced ham to recipe, which went well. My son has asked that I add more ham this time around. Other than adding the ham, I made the recipe exactly as written. It is not "sauce-y", but developed a nice crust around the edges in my slow cooker. -
Wow! I can't believe I never posted my review of this recipe before! I've been using it for a few yrs. already! This is the perfect recipe for me, esp. on holidays when I have a ton of other things I need to use my oven for. Simply place everything in crockpot and concentrate on whatever else needs to be done...and it's so delicious! Thanks for sharing. -
Made this recipe out of the Taste of Home annual recipe book from 2003. My family loves it! I just did a search for it before posting it myself. -
Made it twice. Still working on it. First time, a little dry. Second time added 1/2cup more milk and 6oz. Velveeta Pepperjack cheese. Tried 2 different crockpots. Both just started burning at 4hrs. Pasta keeps getting mushy on me. Second time cooked it for 5 minutes. 4hrs later, still mushy. Refuse to give up. I like this recipe. -
I made for Christmas dinner. It was wonderful and so easy. I didn't have the cheese soup but i don't think anyone noticed. This is a keeper.
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