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    You are in: Home / Recipes / Slow-Cooked Macaroni and Cheese Recipe
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    Slow-Cooked Macaroni and Cheese

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 11, 2012

      Definitely a keeper! This is an excellent slow-cooker mac-n-cheese recipe. My son liked it so much when I made it last week that he's asked for it again this week. I added some diced ham to recipe, which went well. My son has asked that I add more ham this time around. Other than adding the ham, I made the recipe exactly as written. It is not "sauce-y", but developed a nice crust around the edges in my slow cooker.

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    • on February 05, 2011

      Wow! I can't believe I never posted my review of this recipe before! I've been using it for a few yrs. already! This is the perfect recipe for me, esp. on holidays when I have a ton of other things I need to use my oven for. Simply place everything in crockpot and concentrate on whatever else needs to be done...and it's so delicious! Thanks for sharing.

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    • on February 15, 2010

      Made this recipe out of the Taste of Home annual recipe book from 2003. My family loves it! I just did a search for it before posting it myself.

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    • on October 29, 2007

      Made it twice. Still working on it. First time, a little dry. Second time added 1/2cup more milk and 6oz. Velveeta Pepperjack cheese. Tried 2 different crockpots. Both just started burning at 4hrs. Pasta keeps getting mushy on me. Second time cooked it for 5 minutes. 4hrs later, still mushy. Refuse to give up. I like this recipe.

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    • on January 04, 2006

      I made for Christmas dinner. It was wonderful and so easy. I didn't have the cheese soup but i don't think anyone noticed. This is a keeper.

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    • on November 28, 2005

      Great recipe! Made this for Thanksgiving and my family really liked it. I omitted the paprika and sprinkled just a little cheddar on top. It was so simple to make. Great for a potluck. Thanks for sharing.

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    Nutritional Facts for Slow-Cooked Macaroni and Cheese

    Serving Size: 1 (203 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 555.3
     
    Calories from Fat 286
    51%
    Total Fat 31.8 g
    48%
    Saturated Fat 19.5 g
    97%
    Cholesterol 129.3 mg
    43%
    Sodium 638.1 mg
    26%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    7%
    Protein 23.3 g
    46%
    Detailed Nutrition Values About Nutrition Info

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