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Definitely a keeper! This is an excellent slow-cooker mac-n-cheese recipe. My son liked it so much when I made it last week that he's asked for it again this week. I added some diced ham to recipe, which went well. My son has asked that I add more ham this time around. Other than adding the ham, I made the recipe exactly as written. It is not "sauce-y", but developed a nice crust around the edges in my slow cooker.

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Loves2Cook! March 11, 2012

Wow! I can't believe I never posted my review of this recipe before! I've been using it for a few yrs. already! This is the perfect recipe for me, esp. on holidays when I have a ton of other things I need to use my oven for. Simply place everything in crockpot and concentrate on whatever else needs to be done...and it's so delicious! Thanks for sharing.

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Chef Treenie February 05, 2011

Made this recipe out of the Taste of Home annual recipe book from 2003. My family loves it! I just did a search for it before posting it myself.

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Chef Mystra February 15, 2010

Made it twice. Still working on it. First time, a little dry. Second time added 1/2cup more milk and 6oz. Velveeta Pepperjack cheese. Tried 2 different crockpots. Both just started burning at 4hrs. Pasta keeps getting mushy on me. Second time cooked it for 5 minutes. 4hrs later, still mushy. Refuse to give up. I like this recipe.

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Marmaduke October 29, 2007

I made for Christmas dinner. It was wonderful and so easy. I didn't have the cheese soup but i don't think anyone noticed. This is a keeper.

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Smilynn January 04, 2006

Great recipe! Made this for Thanksgiving and my family really liked it. I omitted the paprika and sprinkled just a little cheddar on top. It was so simple to make. Great for a potluck. Thanks for sharing.

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Jules75 November 28, 2005
Slow-Cooked Macaroni and Cheese