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    You are in: Home / Recipes / Slow Cooked Leg of Lamb With Rosemary and Lemon Recipe
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    Slow Cooked Leg of Lamb With Rosemary and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    DrGaellon's Note:

    From a recipe at A Year of Slow Cooking. Goes well with mashed potatoes and broccoli.

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    Units: US | Metric

    Wet rub


    1. 1
      Combine the ingredients for the wet rub. Smear all over the outside of the leg of lamb. Place into a 4-qt slow cooker. No additional liquid is necessary.
    2. 2
      Cook on low 8 hours or high 4-5 hours. If the meat isn't quite tender enough, try carving it and putting it back in the sauce for 20-30 minutes more.

    Ratings & Reviews:

    • on November 29, 2013


      Slow cooker recipes are a tricky target to hit, in my opinion and so we tried this on a whim not knowing what to expect. My family loves lamb but rarely do I have time to get a real roast into our weekly meals! This is as easy as it read and it is a delicious combination of flavours (my food critics, a 5 year old and 3 year old approved heartily!). Served with mashed taters, I made a sauce with the juices in the crock by adding 1 cup of beef stock and corn starch to thicken a little, whisked over high-medium heat till bubbly and well blended. The sauce is just amazing and should not be wasted as it goes so well over the mashed and the meat. Well done, DrGaellon, saving this one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooked Leg of Lamb With Rosemary and Lemon

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.0
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 9.9 g
    Cholesterol 113.9 mg
    Sodium 357.7 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.4 g
    Sugars 8.9 g
    Protein 31.8 g

    The following items or measurements are not included:

    lemons, zest of

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