Slow Cooked Leg of Lamb With Rosemary and Lemon

Made This Recipe? Add Your Photo

Total Time
8hrs 5mins
Prep
5 mins
Cook
8 hrs

From a recipe at A Year of Slow Cooking. http://bit.ly/bJw9zL Goes well with mashed potatoes and broccoli.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine the ingredients for the wet rub. Smear all over the outside of the leg of lamb. Place into a 4-qt slow cooker. No additional liquid is necessary.
  2. Cook on low 8 hours or high 4-5 hours. If the meat isn't quite tender enough, try carving it and putting it back in the sauce for 20-30 minutes more.