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    You are in: Home / Recipes / Slow Cooked Lamb With Onions and Thyme Recipe
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    Slow Cooked Lamb With Onions and Thyme

    Slow Cooked Lamb With Onions and Thyme. Photo by French Tart

    1/2 Photos of Slow Cooked Lamb With Onions and Thyme

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Ppaperdoll's Note:

    From BBC Good Food magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 160 degrees Celsius
    2. 2
      Season meat well and fry in a 3 Tbsp olive oil over a high heat in a dutch oven about 8 minutes, turning until evenly browned.
    3. 3
      Remove to a plate.
    4. 4
      Thinly slice the onions and fry in dutch oven about 10 minutes until softened and browned, but not burnt.
    5. 5
      Add thyme sprigs.
    6. 6
      Return lamb to dutch oven and add wine.
    7. 7
      cover tightly and bake 3 hours.

    Ratings & Reviews:

    • on January 27, 2010

      55

      A delicious recipe which I made in the crock pot, and it worked beautifully this way! Used Bordeaux wine and fresh thyme from my garden and used two onions as we like onions. I served this steamed potatoes and carrots with peas. Made for Thyme, the January Herb in the French Forum and Two for One leftovers in the Photo's Forum, many thanks for posting. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooked Lamb With Onions and Thyme

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.0
     
    Calories from Fat 21
    10%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 10.3 mg
    3%
    Sodium 23.9 mg
    0%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.0 g
    44%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    fresh thyme sprigs

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