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    You are in: Home / Recipes / Slow-Cooked Korean Beef Recipe
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    Slow-Cooked Korean Beef

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

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    • on January 04, 2010

      OUTSTANDING!!!!!!!!!! Yum yum yum. So ridiculously easy to make, i had everything i needed in the pantry (except the roast of course). I used a 1kg lump of blade and it shrunk down to the tiniest amount, so next time i'm gonna put a monster in. I cant wait to have guests over to share this delicious meat with!!! Thank you so so much for sharing this delightful recipe.

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    • on March 16, 2011

      One of the best things to come out of my crock pot in months! Rich savory flavor, tender enough to shred with a fork. We served it over rice with a few stir-fried veggies for color. We like sesame a lot, so we used what the recipe called for and loved it. Made for PAC.

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    • on January 24, 2010

      I will fix this again but cut the sesame oil down. The flavor of the sesame oil took over and was too strong for my taste. Maybe it was the type of oil I used, but will fix this again cutting the sesame oil in half. We served over mashed potatoes, but I felt that it would be better over rice. Thank you for posting.

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    • on January 22, 2010

      Used an eye of round roast (about 3.5 lbs), doubled the sauce, and cooked for about 8 hours. It was super flavorful and tender, easy to shred. When my husband took his first bite he said "OH yeah"...And he's not generally the most complimentary person! Served on 40 Minute Hamburger Buns (which is the best bun recipe ever). Thanks JacquelynLee!

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    • on November 09, 2009

      Very good - I used a flat iron roast - but sliced it into 2 inch slices first since I started the recipe a little late. It was done in 3 and a half hours. I increased the sauce by half based on comments but I don't think I would do that again as I had more than enough sauce. Smells wonderful while cooking.

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    • on January 29, 2012

    • on October 04, 2011

      This was a really tender moist roast. I was expecting a stronger Korean flavor but it more tasted like just a delicious roast. Next time I was thinking I could add pineapple while it is cooking in the crockpot and a bit more soy. I think that would be really tasty.

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    • on March 14, 2011

      I loved how easy this is to make. I decided to serve this on ciabatta rolls instead of kaiser rolls as suggested, and this worked out well. Served au jus. Topped it with a little shredded cabbage, and spread with mayo and horseradish. This is very good! I have leftovers, and will try those over mashed potatoes to test it out that way. Made for PAC Spring 2011.

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    • on December 29, 2010

      We really liked this. After reading the reviews I halved the sesame, since I often find it too strong. I was happy with that. I used a boned-in chuck roast. I didn't have much time so had to cook it on high. We really liked it although the gravy was a little salty for my liking. I may just use water in place of the beef broth or reduce the amount of soy sauce next time. I served over mashed sweet potatoes. Told hubby of the suggestion of kaiser rolls and he said he would be interested in trying it like "au jus" and dip the rolls into the broth.

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    • on December 21, 2010

      Quick, easy and delicious. DH ate it on a bun as you suggested and DD with rice - both were great! I did cut the amount of sesame oil to suit my family. Served with a salad of shredded napa cabbage, snow peas, onion and carrots tossed in an asian vinaigrette this made for a great dinner! Thanks JacquelynLee :)

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    • on November 10, 2010

      Easy recipe.

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    • on October 09, 2010

      Very easy and tasty recipe. I minced the garlic and onion in a processor. I also added some hoi sin sauce and hot sauce. I did mince up the meat and there was quite a bit of it!! Great leftovers!! Thanks for the post.

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    • on September 21, 2009

      This was excellent!!! Served when we had family over and everyone really liked it. I cooked for 12 hours on low in my slowcooker and used a chuck roast. I think I will double the gravy mixture next time because everyone wanted extra poured on their sandwiches and my leftovers have no sauce left. Great recipe. Thank you:)

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    • on September 02, 2009

      Loved it and it was a hit with the kids too which is always good!

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    • on August 14, 2009

      This was a delicious recipe that the whole family loved! We did as suggested and had it on hamburger buns. My father even said it was better than the brisket we sometimes have on hamburger buns!

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    • on August 05, 2009

      I wish I could give this one more than five stars! We've just been to Ireland for a short break and I made this for a family gathering. Every last bite was gobbled down, and several people asked me for the recipe. A real winner!

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    • on July 28, 2009

      This was easy and delicious, so my DH says, which is a terrific testament to the recipe...he usually says, "it was alright." i don't eat roast. I will make again. JacquelynLee, thanks for posting a good recipe. Sue

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    • on July 27, 2009

      This was really great! We had it over mashed potatoes with kimchi and a eggroll on the side. I know it sounds weird but it was SO GOOD! I cook alot of Korean food and this has most of the same seasonings as Bulgoki but tastes totally different. It also just fell apart in the pot because it was so tender. Thanks for a yummy new recipe!

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    • on July 19, 2009

      Thanks for the yummy recipe! My boys all loved it and the house smelled so delicious as it was cooking! We had it on rice and next time I think I will try the potatoes like others have suggested. It's so nice to make an easy, quick meal which everyone gobbles up and asks for more! Thanks Jacquelyn! Theresa

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    • on July 16, 2009

      Fabulous, one of the best recipes i have ever cooked. karien

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    Nutritional Facts for Slow-Cooked Korean Beef

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 36.5
     
    Calories from Fat 20
    57%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 484.3 mg
    20%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.7 g
    6%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    beef blade roast

    kaiser rolls

    Detailed Nutrition Values About Nutrition Info
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