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    You are in: Home / Recipes / Slow-Cooked Korean Beef Recipe
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    Slow-Cooked Korean Beef

    Slow-Cooked Korean Beef. Photo by Lavender Lynn

    1/3 Photos of Slow-Cooked Korean Beef

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    JacquelynLee's Note:

    This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but my favourite way to serve it is in kaiser buns, with the yummy shredded beef piled high on top. I put out toppings like arugula or lettuce, horseradish, mayonnaise, and sliced dill pickles, and let people fix their own bun the way they like it. Make sure to drizzle some of the wonderful sauce on each bun too, and also some of the onions too. Sooooo good!

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    Ingredients:

    Serves: 12

    Yield:

    filled ...

    Units: US | Metric

    Directions:

    1. 1
      Stir all ingredients but meat together in the bowl of a slow cooker.
    2. 2
      Remove string from roast. Cut roast in half. Place meat in the soy mixture and turn to coat. Cover and cook until beef is fork-tender, 5-6 hours on high or 8-10 hours on low. (Note: Cooking it on low is preferable, the meat just falls apart, it's so tender.).
    3. 3
      Remove beef from slow cooker and shred with a knife and fork, then return it to the sauce.
    4. 4
      Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!

    Ratings & Reviews:

    • on January 04, 2010

      55

      OUTSTANDING!!!!!!!!!! Yum yum yum. So ridiculously easy to make, i had everything i needed in the pantry (except the roast of course). I used a 1kg lump of blade and it shrunk down to the tiniest amount, so next time i'm gonna put a monster in. I cant wait to have guests over to share this delicious meat with!!! Thank you so so much for sharing this delightful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2011

      55

      This was a really tender moist roast. I was expecting a stronger Korean flavor but it more tasted like just a delicious roast. Next time I was thinking I could add pineapple while it is cooking in the crockpot and a bit more soy. I think that would be really tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011

      55

      One of the best things to come out of my crock pot in months! Rich savory flavor, tender enough to shred with a fork. We served it over rice with a few stir-fried veggies for color. We like sesame a lot, so we used what the recipe called for and loved it. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Slow-Cooked Korean Beef

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 36.5
     
    Calories from Fat 20
    57%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 484.3 mg
    20%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.7 g
    6%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    beef blade roast

    kaiser rolls

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