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    You are in: Home / Recipes / Slow Cooked Italian Stew (Crock Pot) Recipe
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    Slow Cooked Italian Stew (Crock Pot)

    Slow Cooked Italian Stew (Crock Pot). Photo by yogiclarebear

    1/1 Photo of Slow Cooked Italian Stew (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    justcallmetoni's Note:

    Have always been a fan of slow cooked meals and with my new crock pot, I'm equiped to try some new ones. The original recipe comes from "The Slow Cooker Bible" and includes my intended modifications. As I have not yet tried this dish, feedback is especially welcome.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat slow cooker with a light layer of cooking spray.
    2. 2
      Add carrots and onions. Top with chicken cubes and chicken sausage. Top with peppers and zucchini.
    3. 3
      Mix together the tomatoes, broth, rosemary, garlic and oregano. Pour on top of ingredients in the crock pot.
    4. 4
      Cook on high for 3 to 4 hours or low for 6 to 7 hours. Vegetables should be tender and chicken cooked but not falling apart.
    5. 5
      Turn cooker to high and stir in cannellini beans and re-cover slow cooker. Cook and additional 10 to 15 minutes until beans are heated through.
    6. 6
      Ladle stew into bowls and garnish with basil.

    Ratings & Reviews:

    • on February 25, 2013

      45

      Just tried this recipe and while it was good, it was a little overwhelmingly tomato-y the first night. There was plenty left for a redoux, so I added 3/4 cup concentrated chicken broth to cut the predominant tomato flavor, served it over a bit of rice topped by a healthy dollop of parmesan cheese and it was much more enthusiastically received by the family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      Excellent! The herb amounts looked skimpy to me, so I used about a tablespoon of Italian seasoning & was glad that I did. Also, next time I'll try omitting the chicken broth, since there was a lot of extra liquid. A great keeper--thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      55

      As long as I saute the chicken breasts and add them just before serving, this is a great stew, justcallmetoni.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Slow Cooked Italian Stew (Crock Pot)

    Serving Size: 1 (450 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.9
     
    Calories from Fat 65
    22%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 72.9 mg
    24%
    Sodium 914.5 mg
    38%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 7.4 g
    29%
    Sugars 10.0 g
    40%
    Protein 23.7 g
    47%

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