Slow-Cooked Italian Round Steak

Total Time
10hrs 20mins
Prep 20 mins
Cook 10 hrs

Don't know what I would do without my crockpot. Savory tender beef over hot noodles. My family gave it the thumbs up.

Ingredients Nutrition

Directions

  1. Trim all fat from meat; cut steak into 1-inch pieces Put meat into a 4-quart slow cooker.
  2. Add in carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
  3. Cover and cook on LOW for 9-10 hours.
  4. Season to taste with salt and pepper; discard bay leaf.
  5. Serve over hot cooked noodles.

Reviews

(5)
Most Helpful

Very good and easy. I added about 4 cloves minced garlic and 2 extra carrots to this.I used canned mushrooms because I didn't have any fresh and I used a white onion instead of the green.I followed the recipe the rest of the way, using the red wine(Burgundy), and added in some worcestershire sauce too.Served over buttered egg noodles and sprinkled with fresh minced parsley and sourdough rolls on the side. My husband liked it very much. Yummy meal on a chilly night. Thank you very much for sharing! I will make this again.

bad kitty 1116 December 04, 2008

I made this for my family - everyone RAVED over it. There was seven people at dinner that night - people coming and going at all times. The meal smelled wonderful and heated up so well. I used extra meat and left out the tapioca.

Vaguely Vegan April 09, 2006

Thought this was good. Very easy to put together. Thanks for posting.

gwynn October 06, 2005

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