3 Reviews

This was delicious! I lefted out the bay leaves cause we don't care for them. I did add a strange ingredient to this and that was log cabin syrup. I felt the flavor of the gravy was a bit strong, I wanted to add alittle sweetness to it. Turned out GREAT!! DH and I made hoagies with this and added swiss cheese on top and melted the cheese under the broiler. I used French Dip Au Jus for the dip. Thanks for sharing the recipe :)

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Marsha D. August 15, 2007

Faith58 - you've cooked up another winner! My busy family needed a super easy meal. This one was perfect - easy and delicious!! We added some pepperoncinis to individual sandwiches for some extra zip. Best of all, it was so very nice to have a warm, homemade meal waiting at home at the end of a hectic day. Thanks again for a family-pleaser! :)acerast

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Acerast December 10, 2006

PAC Fall 2006 - This was great!! I cooked a half recipe and will have enough for me this weekend also. I recommend it highly. It would be a great addition to a Holiday Menu because it would cook itself. Thanks Faith58

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SUSIE IN MISSOURI November 11, 2006
Slow Cooked Italian Beef :)