Prep 15 mins
Cook 7 hrs
I got this recipe from my sister years ago and when I make it for friends they always ask for the recipe. I usually add more spices then the recipe calls for and add peppers on the beef with rolls when done.. Enjoy!!
- 6 lbs roast
- 1 1⁄2 cups water
- 1 teaspoon oregano
- 1⁄4 teaspoon thyme
- 2 bay leaves
- 2 garlic cloves or 1⁄4 teaspoon garlic powder
- 1 medium onion, cut up
- 1⁄4 teaspoon basil
- salt and pepper
- 4 beef bouillon cubes
- 8 hard rolls
- Put all ingredients in crock pot and Cook in crock pot around 6-7 hours on high that way when it's done all you have to do is shred it because it's so tender.
- You can add peppercini's and we sometimes add mozzarella cheese and put in under the broiler to melt and serve on hard rolls.
This was delicious! I lefted out the bay leaves cause we don't care for them. I did add a strange ingredient to this and that was log cabin syrup. I felt the flavor of the gravy was a bit strong, I wanted to add alittle sweetness to it. Turned out GREAT!! DH and I made hoagies with this and added swiss cheese on top and melted the cheese under the broiler. I used French Dip Au Jus for the dip. Thanks for sharing the recipe :)
Faith58 - you've cooked up another winner! My busy family needed a super easy meal. This one was perfect - easy and delicious!! We added some pepperoncinis to individual sandwiches for some extra zip. Best of all, it was so very nice to have a warm, homemade meal waiting at home at the end of a hectic day. Thanks again for a family-pleaser! :)acerast
PAC Fall 2006 - This was great!! I cooked a half recipe and will have enough for me this weekend also. I recommend it highly. It would be a great addition to a Holiday Menu because it would cook itself. Thanks Faith58