Slow Cooked Italian Bean Soup

READY IN: 6hrs 20mins
Recipe by ratherbeswimmin

A delicious spicy soup.

Top Review by Luese55

This was good. I'd make it again. I served it with a good rustic bread, rather than the rice. It's a keeper.

Ingredients Nutrition


  1. In a big skillet, add the ground beef, sausage, onion, bell pepper, and garlic.
  2. Saute, crumbling the meat up, until the meat is browned; drain fat.
  3. Add the meat mixture and water to a slow cooker.
  4. Add in the tomatoes and their juice, garbanzo beans, kidney beans, Worcestershire sauce, chili powder, basil, oregano, salt to taste, and hot sauce; stir to combine.
  5. Cover and cook on LOW for 6-8 hours.
  6. Serve over rice and sprinkle cheese on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a