3 Reviews

Very good meal! We made with boneless skinless thighs and turned out great. I do agree the cooking time might be a little long. Maybe cooking on low for 4-5 hours would work better. The carrots picked up the sweetness of the sauce, and the chicken had a nice flavor. Not overly curry tasting. May add more "spice" next time. Also, we had a lot of carrots left over, maybe will use less next time. Will definitely make again.

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jswinks May 13, 2011

Made for Photo Tag. Smells gorgeous and tastes oh so yummy. The dijon added another depth of flavour to this dish.Yum Yum YUm! I served it with corn and mashed potatoes!The sauce was really good over the mash.

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Lorrie in Montreal June 12, 2009

Smelled wonderful and I loved the sauce - the curry was a great addition to chicken. The red peppers on top were perfectly done and added a nice flavor. I did this with a side of jasmine rice - yummy! I had to substitute regular yellow mustard w/ a dash of Worcestershire sauce for grainy brown mustard. I also cooked this for 3 hrs instead of the recommended 3 1/2 - 4 hrs because the chicken was already overdone and dry at 3 hrs. Will try again, perhaps covered in the oven next time after browning the chicken on the stovetop. I think the flavor of chicken thighs would go great with this too.

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cork'd April 25, 2009
Slow Cooked Honey Curry Chicken