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    You are in: Home / Recipes / Slow Cooked Honey Curry Chicken Recipe
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    Slow Cooked Honey Curry Chicken

    1/2 Photos of Slow Cooked Honey Curry Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    justcallmetoni's Note:

    An adaptation of a recipe from "Dinnertime Easy: Slow Cooker Recipes." I love the combination of spicy, sweet and hot that emerges in this dish, though the flavor will vary based on the type of curry used. Part of why I love this one is that the taste is even better the next day, so it's a great option for those of us in smaller households and cook once and plan for leftovers. As presented this is 5 WW points per serving.

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    Units: US | Metric


    1. 1
      Place the sliced onions in a thin layer on the bottom of the slow cooker. Scatter the baby carrots on top.
    2. 2
      Mix together the mustards, honey, curry powder and cayenne together in a bowl. Brush half of the mixture onto the chicken breasts and place the poultry on top of the onions and carrots. Top with the red peppers.
    3. 3
      Mix the water into the remaining honey mustard mix. Pour over the peppers.
    4. 4
      Cook on high for 3 1/2 to 4 hours.

    Ratings & Reviews:

    • on May 13, 2011


      Very good meal! We made with boneless skinless thighs and turned out great. I do agree the cooking time might be a little long. Maybe cooking on low for 4-5 hours would work better. The carrots picked up the sweetness of the sauce, and the chicken had a nice flavor. Not overly curry tasting. May add more "spice" next time. Also, we had a lot of carrots left over, maybe will use less next time. Will definitely make again.

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    • on June 12, 2009


      Made for Photo Tag. Smells gorgeous and tastes oh so yummy. The dijon added another depth of flavour to this dish.Yum Yum YUm! I served it with corn and mashed potatoes!The sauce was really good over the mash.

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    • on April 25, 2009


      Smelled wonderful and I loved the sauce - the curry was a great addition to chicken. The red peppers on top were perfectly done and added a nice flavor. I did this with a side of jasmine rice - yummy! I had to substitute regular yellow mustard w/ a dash of Worcestershire sauce for grainy brown mustard. I also cooked this for 3 hrs instead of the recommended 3 1/2 - 4 hrs because the chicken was already overdone and dry at 3 hrs. Will try again, perhaps covered in the oven next time after browning the chicken on the stovetop. I think the flavor of chicken thighs would go great with this too.

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    Nutritional Facts for Slow Cooked Honey Curry Chicken

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.0
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.8 g
    Cholesterol 90.7 mg
    Sodium 341.5 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 4.9 g
    Sugars 20.7 g
    Protein 31.9 g

    The following items or measurements are not included:

    brown mustard

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