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From Taste of the South Oct/Nov 2012 Magazine.
Make and share this Slow Cooked Herbed Chicken and Potatoes recipe from Food.com.
- Place potatoes in a 6 qt slow cooker. Remove giblets from chicken if necessary.
- In small bowl combine all spices/seasonings. Rub chicken with herb mixture and place on top of potatoes. Cover and cook on low for 7-8 hours or on high for 3-4 hours or until a meat thermometer inserted into the thickest part of the thigh reaches 175 degreees. Let stand for 15 minutes before serving.