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    You are in: Home / Recipes / Slow-Cooked Harvest Vegetable and Rice Soup Recipe
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    Slow-Cooked Harvest Vegetable and Rice Soup

    Slow-Cooked Harvest Vegetable and Rice Soup. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    ratherbeswimmin''s Note:

    A tasty, low-fat soup. Add some garlic bread and salad.

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    Units: US | Metric


    1. 1
      Add all the ingredients except the rice and basil to a large slow cooker.
    2. 2
      Cover and cook on LOW for 6-8 hours or until vegetables are tender.
    3. 3
      Add in rice; stir.
    4. 4
      Cover and cook on LOW for 15 minutes or until rice is tender.
    5. 5
      Stir in basil; taste and adjust seasoning with salt and pepper, if needed.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on October 21, 2008


      mmm mmm delicious veggie soup! I didn't have any veggie broth so i used low salt, no fat chicken broth, worked out great. We loved the combination of veggies, I used canned diced tomatoes. Also just used about a quarter cup of rice as the soup is very thick and had to use dried basil. We love it and I will make it again, thanks for posting it will be great to have in the freezer for lunches.

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    • on February 02, 2004


      Very delicious soup and quite healthy. Followed the recipe exactly and wouldn't make any changes. Cooking on low for 6 hours was just right in my crock-pot. My kids, who don't like many things veggie, even liked it. Thanks for an easy, good week-night cold weather soup.

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    • on November 26, 2003


      Good but a bit to much tomato for us -- next time I'll use chopped tomatoes instead of the crushed.

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    Nutritional Facts for Slow-Cooked Harvest Vegetable and Rice Soup

    Serving Size: 1 (366 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 100.2
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.1 mg
    Sodium 353.5 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 4.5 g
    Sugars 3.5 g
    Protein 4.1 g

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