Slow-Cooked Harvest Vegetable and Rice Soup

READY IN: 8hrs 20mins
Recipe by ratherbeswimmin

A tasty, low-fat soup. Add some garlic bread and salad.

Top Review by Derf2440

mmm mmm delicious veggie soup! I didn't have any veggie broth so i used low salt, no fat chicken broth, worked out great. We loved the combination of veggies, I used canned diced tomatoes. Also just used about a quarter cup of rice as the soup is very thick and had to use dried basil. We love it and I will make it again, thanks for posting it will be great to have in the freezer for lunches.

Ingredients Nutrition

Directions

  1. Add all the ingredients except the rice and basil to a large slow cooker.
  2. Cover and cook on LOW for 6-8 hours or until vegetables are tender.
  3. Add in rice; stir.
  4. Cover and cook on LOW for 15 minutes or until rice is tender.
  5. Stir in basil; taste and adjust seasoning with salt and pepper, if needed.
  6. Serve hot.

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