Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

From Taste of Home's Casserole Cookbook. Submitted by Jill Pennington, Jacksonville, Florida.

Ingredients Nutrition

  • 3 cups cooked ham
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undliuted
  • 1 (8 ounce) jarprocessed cheese sauce
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 14 cups uncooked instant rice
  • 1 cup milk
  • 1 celery rib, chopped
  • 14 teaspoon pepper
  • 12 teaspoon paprika

Directions

  1. In a slow cooker, combine the first 10 ingredients; mix well.
  2. Cover and cook oh high 2-3 hours or until rice is tender.
  3. Let stand for ten minutes before serving.
  4. Sprinkle with paprika.

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