Slow-Cooked Ham and Broccoli

Submitted by mer5901

"From Taste of Home's Casserole Cookbook. Submitted by Jill Pennington, Jacksonville, Florida."

 

• Ready In: 3hrs 10mins
• Ingredients: 10
• Serves: 8

ingredients

• 3 cups cooked ham
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undliuted
• 1 (8 ounce) jar processed cheese sauce
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 1⁄4 cups uncooked instant rice
• 1 cup milk
• 1 celery rib, chopped
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon paprika

directions

1. In a slow cooker, combine the first 10 ingredients; mix well.
2. Cover and cook oh high 2-3 hours or until rice is tender.
3. Let stand for ten minutes before serving.
4. Sprinkle with paprika.