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    You are in: Home / Recipes / Slow Cooked Green Beans Recipe
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    Slow Cooked Green Beans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 12, 2010

      I thought this was decent, but it didn't wow me. I made it exactly as written (the salt was sea salt). I don't think I'd ever cooked fresh green beans before, and I found a 2-lb. bag of "trimmed and washed" ones. You did caution about the amount of spices in your comments, and I do think that the pepper and/or salt amounts were too much as given. If I make this again, I'd cut them in half, if not more. Then maybe I'd bump my rating up to 4 stars - it's a good concept.

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    • on July 09, 2009

      We absolutely loved these green beans. The slow cooking of the beans in the onions and bacon gives the beans a wonderful flavor. Great recipe, ARathKamp!

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    • on November 29, 2008

      Fantastic! This is way I've been winging it for years, but have never seen an actual recipe. Maybe more cooks will try this method. I use turkey bacon for the flavor and no grease. Thanks ARathkamp.

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    Nutritional Facts for Slow Cooked Green Beans

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 62.8
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2336.2 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 6.0 g
    Sugars 3.2 g
    Protein 3.2 g


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