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I thought this was decent, but it didn't wow me. I made it exactly as written (the salt was sea salt). I don't think I'd ever cooked fresh green beans before, and I found a 2-lb. bag of "trimmed and washed" ones. You did caution about the amount of spices in your comments, and I do think that the pepper and/or salt amounts were too much as given. If I make this again, I'd cut them in half, if not more. Then maybe I'd bump my rating up to 4 stars - it's a good concept.
We absolutely loved these green beans. The slow cooking of the beans in the onions and bacon gives the beans a wonderful flavor. Great recipe, ARathKamp!
Fantastic! This is way I've been winging it for years, but have never seen an actual recipe. Maybe more cooks will try this method. I use turkey bacon for the flavor and no grease. Thanks ARathkamp.