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    You are in: Home / Recipes / Slow Cooked Greek Style Chicken Recipe
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    Slow Cooked Greek Style Chicken Recipe

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Pinay0618's Note:

    Recipe is from Bella Online's Greek food site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The first step is to place the chicken in the slow cooker. If there are any bones on the meat then you can remove them but it is also okay to leave them in as they will usually come away once the chicken is cooked.
    2. 2
      Mix the olive oil, garlic, lemon juice as well as the preferred amount of oregano, salt and pepper into a large bowl and stir. Pour on top of the chicken and stir again.
    3. 3
      Set the cooker on a high heat for approximately 6 hours or on a low heat for 8 to 10 hours.
    4. 4
      Prepare the carrots, broccoli and shallots as well as draining and rinsing the chickpeas and potatoes before adding to the cooker. These should be placed in the pot around 1 hour prior to the relevant finish time.
    5. 5
      Make sure the chicken is thoroughly cooked and that all bones are removed. Drain off any left over liquid before serving and enjoy.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 11, 2013

      55

      What a tasty recipe. The inclusion of the veggies especially the chick peas was wonderfu. I did 6 hours and te chicken was so tender and moist. The recipe was a little confusing to me. Questions like how do you slice the carrot . Do you slice them. I suggest a baseline of how much oregano to use..same with salt and pepper..Thanks so much for a great recipe.Jan 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooked Greek Style Chicken Recipe

    Serving Size: 1 (984 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1545.3
     
    Calories from Fat 733
    47%
    Total Fat 81.4 g
    125%
    Saturated Fat 17.2 g
    86%
    Cholesterol 236.8 mg
    78%
    Sodium 994.3 mg
    41%
    Total Carbohydrate 135.2 g
    45%
    Dietary Fiber 29.9 g
    119%
    Sugars 16.5 g
    66%
    Protein 80.9 g
    161%

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