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    You are in: Home / Recipes / Slow-Cooked German Short Ribs Recipe
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    Slow-Cooked German Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    KelBel's Note:

    These ribs are amazing! Wonderful flavor. The flavor is reminiscent of German saurbraten. Serve with spaetzel and red cabbage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
    2. 2
      In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
    3. 3
      In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly.
    4. 4
      Transfer the short ribs from the skillet to the slow cooker.
    5. 5
      Cover, and cook on Low for 6 to 8 hours.
    6. 6
      Remove ribs, and turn the slow cooker control to High.
    7. 7
      Finely crush gingersnnaps and stir into the sauce.
    8. 8
      Cook for 10 minutes, or until slightly thickened.
    9. 9
      Serve over spatzel or buttered egg noodles.

    Ratings & Reviews:

    • on August 01, 2006

      55

      Delicious - and so easy! We served these over egg noodles to soak up for wonderful sweet/sour sauce! Made as directed except I subsituted BBQ sauce for the chili sauce (didn't have any). Thanks for sharing this keeper which we will be having again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow-Cooked German Short Ribs

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1030.0
     
    Calories from Fat 794
    77%
    Total Fat 88.2 g
    135%
    Saturated Fat 36.8 g
    184%
    Cholesterol 173.8 mg
    57%
    Sodium 711.2 mg
    29%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.9 g
    35%
    Protein 34.3 g
    68%

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