Slow Cooked Garlic Chicken

Total Time
Prep 0 mins
Cook 3 hrs

The most tender chicken with the BEST taste! Best of all, no fuss. I served it up with mashed potatoes and steamed asparagus.


  1. Rinse chicken and pat dry.
  2. Mix together the salt, paprika, and lemon pepper.
  3. Coat the chicken thoroughly with the spice mixture, adding more of the spices if needed.
  4. Place the coated chicken in the crockpot and cover with the garlic and onion.
  5. Cook on low for 3-4 hours or until done.


Most Helpful

Good flavor. I used more garlic and peeled mine. I also left some whole but also chopped some, and also added just 1/2 cup liquid (chicken broth) in the bottom of my crock pot. I went a bit easier on the salt which I was glad I did. It was good but missing something for me.

SarasotaCook March 01, 2010

This was good!! My chicken was so tender and juicy. I couldn't taste the garlic I think the paprika overpowered it. I did add 1/2 cup of water so that I would have juices for gravy. As it turned out, I didn't need to add the water. With the leftovers the next day, I mixed them with a can of Cream of Chicken soup, half and half, some mushrooms and some sour cream. It was really good!! I will make this again but use less paprika I think and maybe a little bit more garlic. Thanks for sharing your recipe. Made for PAC Spring '08.

AuntWoofieWoof May 11, 2008

Made for PAC Spring 08 I had to reduce this recipe quite a bit due to a smaller family size. The chicken was still tender. I think I may have cooked it a bit long (not the recipe's fault). The family thought it was pretty good and we would eat it again. Thanks for the recipe!

Proud Veteran's wife May 01, 2008

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