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    You are in: Home / Recipes / Slow-Cooked Garlic and Onions With Toasted Baguette Recipe
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    Slow-Cooked Garlic and Onions With Toasted Baguette

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 28, 2008

      This was great! My family loved it, especially my dad who really appreciates anchovies. I liked it because you couldn't taste all the saltiness after they were cooked with the onion and garlic. The fresh rosemary really brought this dish together. I really liked this side, even though I suffered a pretty deep cut while trying to cut the baguette in half!

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    • on September 16, 2008

      An absolute 5-star, less-is-more, dish. Carmelized onions and garlic -- who could ask for anything more? The anchovies melt away in cooking, and the oil in the pan was delicious for dipping chunks of bread. Fantastic recipe, Amanda. Made for PAC Fall 2008.

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    • on November 09, 2007

      This was really good. I enjoyed the onions very much. I liked the anchovies cooked too.

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    • on August 22, 2007

      Went really well as an opener before dinner. I made these while my lasagna was baking in the oven. Went really well with the pasta and a caesar side salad. But I LOVE garlic so what's not to love? Thanks Amanda!!

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    Nutritional Facts for Slow-Cooked Garlic and Onions With Toasted Baguette

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.8
     
    Calories from Fat 278
    44%
    Total Fat 30.9 g
    47%
    Saturated Fat 4.6 g
    23%
    Cholesterol 3.4 mg
    1%
    Sodium 844.0 mg
    35%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.2 g
    25%
    Protein 13.1 g
    26%

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