Slow Cooked Dilled Pot Roast

Total Time
Prep 0 mins
Cook 9 hrs

I haven't tried this, I just rescued the recipe.

Ingredients Nutrition


  1. Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
  2. Place in slow cooking pot.
  3. Add water and vinegar.
  4. Cover and cook on low 7 to 9 hours or until tender.
  5. Remove meat from pot.
  6. Turn control to high.
  7. Dissolve flour in small amount of cold water; stir into meat drippings.
  8. Stir in additional 1 tsp dill weed.
  9. Cook on high about 10 minutes or until slightly thick.
  10. Stir in sour cream; turn off heat.
  11. Slice meat; serve with sauce.


Most Helpful

Wonderful! I wasn't even very hungry when dinner time came, but I couldn't stay out of this tender and marvelously flavored meat. I'm looking forward to trying it again (even though I still have leftovers) but with fresh dill next time. Great recipe!

ReeLani January 21, 2004

Loved this! Such a change from typical bouillion or tomato based roasts. I made the sauce in a pan on the stove instead of in the crock. We had extra sauce, so I put it over chicken breast later...very yummy.

Kristyl August 01, 2003

Excellent! Had a roast and was looking to do something new... this fit the bill quite well. Thanks! :)

MelTheFruitFly June 26, 2010

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