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Wonderful! I wasn't even very hungry when dinner time came, but I couldn't stay out of this tender and marvelously flavored meat. I'm looking forward to trying it again (even though I still have leftovers) but with fresh dill next time. Great recipe!

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ReeLani January 21, 2004

Loved this! Such a change from typical bouillion or tomato based roasts. I made the sauce in a pan on the stove instead of in the crock. We had extra sauce, so I put it over chicken breast later...very yummy.

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Kristyl August 01, 2003

Excellent! Had a roast and was looking to do something new... this fit the bill quite well. Thanks! :)

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MelTheFruitFly June 26, 2010

I've had this same recipe for a number of years and absolutely love it. It's always a great hit for family gatherings and when I serve it to guests, I always get rave reviews. You can't go wrong with this one!

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Mary K. W. February 15, 2007

I made a recipe very similar to this. The difference was corn starch rather than flour. It was excellent. So very tender and really delicious.

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BarbaraK February 16, 2002
Slow Cooked Dilled Pot Roast