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    You are in: Home / Recipes / Slow Cooked Dilled Pot Roast Recipe
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    Slow Cooked Dilled Pot Roast

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 21, 2004

      Wonderful! I wasn't even very hungry when dinner time came, but I couldn't stay out of this tender and marvelously flavored meat. I'm looking forward to trying it again (even though I still have leftovers) but with fresh dill next time. Great recipe!

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    • on August 01, 2003

      Loved this! Such a change from typical bouillion or tomato based roasts. I made the sauce in a pan on the stove instead of in the crock. We had extra sauce, so I put it over chicken breast later...very yummy.

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    • on June 26, 2010

      Excellent! Had a roast and was looking to do something new... this fit the bill quite well. Thanks! :)

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    • on February 15, 2007

      I've had this same recipe for a number of years and absolutely love it. It's always a great hit for family gatherings and when I serve it to guests, I always get rave reviews. You can't go wrong with this one!

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    • on July 23, 2003

    • on February 16, 2002

      I made a recipe very similar to this. The difference was corn starch rather than flour. It was excellent. So very tender and really delicious.

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    Nutritional Facts for Slow Cooked Dilled Pot Roast

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 676.1
     
    Calories from Fat 472
    69%
    Total Fat 52.4 g
    80%
    Saturated Fat 22.9 g
    114%
    Cholesterol 173.3 mg
    57%
    Sodium 542.7 mg
    22%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 43.4 g
    86%

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