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    You are in: Home / Recipes / Slow Cooked Dilled Pot Roast Recipe
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    Slow Cooked Dilled Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    0 mins

    9 hrs

    Gay Gilmore's Note:

    I haven't tried this, I just rescued the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
    2. 2
      Place in slow cooking pot.
    3. 3
      Add water and vinegar.
    4. 4
      Cover and cook on low 7 to 9 hours or until tender.
    5. 5
      Remove meat from pot.
    6. 6
      Turn control to high.
    7. 7
      Dissolve flour in small amount of cold water; stir into meat drippings.
    8. 8
      Stir in additional 1 tsp dill weed.
    9. 9
      Cook on high about 10 minutes or until slightly thick.
    10. 10
      Stir in sour cream; turn off heat.
    11. 11
      Slice meat; serve with sauce.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on January 21, 2004

      55

      Wonderful! I wasn't even very hungry when dinner time came, but I couldn't stay out of this tender and marvelously flavored meat. I'm looking forward to trying it again (even though I still have leftovers) but with fresh dill next time. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2003

      55

      Loved this! Such a change from typical bouillion or tomato based roasts. I made the sauce in a pan on the stove instead of in the crock. We had extra sauce, so I put it over chicken breast later...very yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010

      55

      Excellent! Had a roast and was looking to do something new... this fit the bill quite well. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Slow Cooked Dilled Pot Roast

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 676.1
     
    Calories from Fat 472
    69%
    Total Fat 52.4 g
    80%
    Saturated Fat 22.9 g
    114%
    Cholesterol 173.3 mg
    57%
    Sodium 542.7 mg
    22%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 43.4 g
    86%

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