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1/1 Photo of Slow Cooked / Crock Pot Pulled Pork
This recipe is so easy to make and wonderful to serve a crowd. The recipe came from the Chicago Tribune Food section. I have tweaked it to perfection over the years. Enjoy! It freezes well. This can be made in the crock pot overnight and finished in the morning and be ready for lunch! This is not a saucy Pulled pork but that can be easily remedied by adding your fave BBQ sauce or by following my suggestion. Update 5/10: Top with Simple Creamy Cole Slaw Just Like Mama Maria Makes
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 16
The following items or measurements are not included:
liquid smoke flavoring