Slow Cooked Corned Beef and Cabbage

READY IN: 10hrs 15mins
Recipe by Marie

Extremely easy recipe done in a crockpot.

Top Review by sugarpea

Great way to cook a fork-tender corned beef. I can't say the same for the vegetables though. Didn't care for the color or texture after such long cooking. I generally cook corned beef in water and I recommend doing so with this recipe. I tried the beef broth using no extra salt and low sodium broth. Even so the entire meal was very salty. Using water should avoid that problem. Corned beef broth makes a great base for bean soup.

Ingredients Nutrition


  1. In bottom of crockpot, place carrots, potatoes, onions and garlic.
  2. Trim fat from brisket and sprinkle with salt, black pepper and thyme.
  3. Place brisket on top of vegetables.
  4. Add beef broth, cover and cook on low for 10 to 12 hours.
  5. Before serving, remove 1 cup of broth from crockpot and pour into skillet.
  6. Add cabbage wedges and simmer until cabbage is tender.
  7. Cut meat across the grain and serve with vegetables and broth.

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