Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooked Corned Beef and Cabbage Recipe
    Lost? Site Map

    Slow Cooked Corned Beef and Cabbage

    Slow Cooked Corned Beef and Cabbage. Photo by PaulaG

    1/1 Photo of Slow Cooked Corned Beef and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    Marie's Note:

    Extremely easy recipe done in a crockpot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In bottom of crockpot, place carrots, potatoes, onions and garlic.
    2. 2
      Trim fat from brisket and sprinkle with salt, black pepper and thyme.
    3. 3
      Place brisket on top of vegetables.
    4. 4
      Add beef broth, cover and cook on low for 10 to 12 hours.
    5. 5
      Before serving, remove 1 cup of broth from crockpot and pour into skillet.
    6. 6
      Add cabbage wedges and simmer until cabbage is tender.
    7. 7
      Cut meat across the grain and serve with vegetables and broth.

    Ratings & Reviews:

    • on March 17, 2004


      Great way to cook a fork-tender corned beef. I can't say the same for the vegetables though. Didn't care for the color or texture after such long cooking. I generally cook corned beef in water and I recommend doing so with this recipe. I tried the beef broth using no extra salt and low sodium broth. Even so the entire meal was very salty. Using water should avoid that problem. Corned beef broth makes a great base for bean soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008


      This was a wonderful 30 minute recipe but we grilled the onions and some red peppers & spices before adding beef stock, diced ham, potatoes & carrots - boiled for 10 minutes, then added the cabbage for the last 10 minute was WONDERFUL and I don't like cabbage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007


      I love slow cooking. I cooked this in my oven on the slow cooker feature. It was cooked on high for 4 hours and then reduced to low for an additional 2 to 3 hours. The vegetables were cut in large chunks since they were going to be cooking for an extended length of time. I reduced the amount of potatoes and added a rutabaga. Corned beef can be high in sodium and I used water instead of the beef broth omitting any additional salt. By cooking the cabbage separately, it retained its color and did not overpower the meat and other vegetables. Thanks Marie for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Slow Cooked Corned Beef and Cabbage

    Serving Size: 1 (526 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 828.6
    Calories from Fat 458
    Total Fat 50.9 g
    Saturated Fat 20.3 g
    Cholesterol 138.2 mg
    Sodium 970.8 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 9.6 g
    Sugars 10.2 g
    Protein 39.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites