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    You are in: Home / Recipes / Slow Cooked Chilli Beef Stew Recipe
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    Slow Cooked Chilli Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Chef ian b's Note:

    A beef and veg stew with a bit of bite. I had the ingredients so i put them all in the slow cooker and hoped for the best. i think it worked and now hope you do. Enjoy !!!

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    Units: US | Metric


    1. 1
      roughly chop the potatoes, carrots and mushrooms.
    2. 2
      chop garlic, onion and pepper and soften in olive oil over a medium heat in a large pan for 5 minutes de seed the chillies and roughly chop and add to pan then add stewing beef and brown for a few minutes.
    3. 3
      pour contents into slow cooker and then add the chopped potato and carrot.
    4. 4
      add the bay leaves and then pour over the oxtail soup and the stock.
    5. 5
      then enjoy the smell as it cooks slowly for 4-6 hrs depending on the temp of your slow cooker.

    Ratings & Reviews:


    Nutritional Facts for Slow Cooked Chilli Beef Stew

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 843.5
    Calories from Fat 498
    Total Fat 55.3 g
    Saturated Fat 20.5 g
    Cholesterol 167.1 mg
    Sodium 175.6 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 5.7 g
    Sugars 7.7 g
    Protein 51.0 g

    The following items or measurements are not included:

    oxtail soup


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